The hunger that was tormenting me was starting to burn a hole in my tummy, but I was sure I won’t be having a meal any time soon. My travel buddy and I stared at the menu for much more than five minutes, deciding on what to have for dinner. We arrived at the restaurant to try their steamboat feast, but the Western dishes on the menu were making the task difficult.
“Not ready?” asked the waitress whose impatience leaked despite a very polite facade.
“Not yet,” I answered. “Give us five much more minutes.” and with that, the waitress rushed to the next table. She’s the only server on responsibility at the time.
Facade of Rosette Cafe
After a while, she returned and stood by the table as she waited. We still could not pick.
“Still not ready?” 그녀가 말했다.
I looked at my travel buddy and asked, “Have you made up your mind? Are we going to try their steamboat tonight?”
“I don’t know,” my buddy replied. “Sige, wag na lang.”
“Ay sus, Tagalog!” the waitress interrupted and flashed a big smile. “Pinoy pala kayo!”
“Opo, ate,” I responded. “Di kami makapili. Ano po bang pinaka-okay?”
She gave us a rundown of their bestsellers, narrowing down our options, and we had made our choice in a few seconds. Her name is Irene, and she’s one of the only 11 OFWs in Cameron Highlands.
이 가이드에서 다루는 것은 무엇입니까?
Much ado about nothing
A Western Night
The Steamboat Hotpot
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Much ado about nothing
Rosette cafe is part of a long restaurant lane along the main road of Tanah Rata town center. but Rosette stands out. thanks to its comfortable layout and the dim lights that created a classier ambiance. What took us so long to decide what to have for dinner? We wanted so numerous things. My travel buddy and I had agreed on trying steamboat while we were planning our Cameron Highlands itinerary. The problem was, a hot pot of steamboat is good for six people (possibly even more). We were a party of two and we were scared that if we purchased that big a meal and we disliked the soup, then it would be a big waste of food and money. Besides, it was already our fifth night in Malaysia and we were just getting exhausted of Southeast Asian food. When we found the much more western set meals, it messed up the plan.
A Western Night
On our first night, we ended up having a Black Pepper Steak set meal (RM17.90) and a Fried chicken set meal (RM15.90) just so we could indulge our sinful side. Yet, I still could not turn my back on my love for Asian cuisine, adding a plate of Fried Kuay Teow with venison. We also purchased a regular bowl of Tom Yum just so we could try the soup and decide whether their steamboat would be worth it. You see, we planned on having tom yum as the base of our steamboat hotpot and we thought we would give it a taste first before trying the bigger bowl another day.
The black pepper steak was cooked perfectly. The beef was tender and tasty, with no nasty smell or aftertaste. The serving was just right: neither too small nor too big for the price. The chicken, however, thrilled me at first, for it looked humongous. but one stab with a knife and it reeked of disappointment. The breading was too thick and the actual chicken meat was underwhelming in terms of size. It was cooked as excellently as the beef, though. Both meats were topped with rich pepper sauce, which was too salty for my taste. Nonetheless, it was tolerable and its peppery properties saved it from destroying the dishes.
Black pepper steak
Fried chicken with black pepper sauce
Teh tarik and lemon iced tea
Included in both set meals are a small bowl of mushroom soup, a scoop of mashed potatoes, a serving of coleslaw, and a glass of lemon iced tea. all of these tasted spectacularly ordinary.
I only purchased Fried Kuay Teow with venison for its, well, venison. I wanted to try deer meat but I was frightened that I would not like it so I just picked a dish with bits of it just so I could treat my tongue to a deer treat for the first time. 정말 좋았어. I don’t know how it was expected to taste but I liked it.
Venison fried kuay teow
As for the tom yum, it was probably the best we tried in Malaysia thus far. It sealed the deal for us: we would return the next night to finally give ourselves a gastronomic ride on the most sought after culinary delight in Cameron Highlands — the steamboat!
The Steamboat Hotpot
There were no apprehensions the next evening. We sat at a table at Rosette’s and, without a glance at their menu, purchased a Steamboat Hotpot. Ate Irene asked us to choose two from their three soup options — tom yum, laksa, and chicken soup. We picked the first two. I’m not really a fan of laksa but we thought it would be good to try it, too.
Ate Irene first brought out a yellow single stove, set it on our table, and placed a partitioned casserole on it. just taking a look at the soup, there was no doubt that finishing한 번 앉을 때 불가능했습니다. 그런 다음 신선한 허브, 버섯, 야채, 요리되지 않은 해산물, 닭고기 및 두부를 제공했습니다. 우리는 재료를 수프에 하나씩 추가하고 끓을 때까지 기다렸다가 때때로 우리가 저녁 식사를 위해 의사 요리 한 것을 시도했습니다.
더 많은 재료
버섯과 고기
크고 큰 뜨거운 냄비
나는 이것이 어떤 유형의 국수인지 잘 모르겠습니다. ㅋ.
해산물과 채소 성분
우리는 수많은 성분을 추가하기 전후에
준비가되었을 때, 우리는 Tom Yum 컵 후에 컵을 먹었습니다. 예상대로, 나는 Laksa를 많이 좋아하지 않았습니다. 풍부한 Tom Yum Soup은 신맛과 매운의 환상적인 조화를 이루었으므로 추운 밤에 더 많은 것을 기쁘게 할 수있었습니다. 성분은 모두 신선했고 불쾌한 뒷맛이 없었습니다. 우리는 식당에서 실제로 2 시간을 보냈으며, 모든 것을 끝내도록 강요했습니다. 우리는 모든 단단한 재료를 먹었지 만 수프의 절반은 우리가 그것을 밤이라고 부르기로 선택했을 때 남겨졌습니다.
메뉴! 이 가격을 확인하십시오.
전반적으로, Rosette는 실제로 칭찬할만한 것입니다. 음식에 대한 분위기에 대한 서비스입니다. 우리는 Tanah Rata의 다른 레스토랑이 점심을 위해 제공 한 것을 시도했지만 Rosette는 실제로 다른 리그에있었습니다.
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관련 게시물:
말레이시아 : Cameron Highlands Day에서 방문 할 10 개 장소
괭이 키 치킨 라이스 볼 : 말레이시아 말라카에서 먹을 곳
Lao San Cafe : 말레이시아 말라카에서 먹을 곳
Boh Tea Plantation : 내 말레이시아 카메론 하이랜드의 차 한잔
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